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Recipes

Simple recipes and stories from our family, bringing our Lake Garda olive oil to your table.

Articles

  • Piatto di spaghetti alla bolognese con Parmigiano grattugiato, basilico fresco e olio extravergine d'oliva, su una tovaglia di lino

    Spaghetti Bolognese

    · Famiglia Vergani

    Sunday sauce: a slow cook, a few simple ingredients, and extra virgin olive oil for a soffritto with an unmistakable aroma.

  • Piatto di spaghetti aglio, olio e peperoncino con una ciotola di olio extravergine d'oliva, su un tavolo all'aperto sul Lago di Garda

    Spaghetti with garlic, oil, and chili pepper

    · Famiglia Vergani

    The ultimate midnight snack: ready in fifteen minutes, with just a few ingredients and extra virgin olive oil taking center stage.

  • Bruschetta al pomodoro con olio extravergine d'oliva Beghelli-Vergani

    Tomato bruschetta with our Garda oil

    · Famiglia Vergani

    A few ingredients, all simple: bread, ripe tomatoes, garlic, basil, and a generous drizzle of extra virgin olive oil. The recipe that is always on...